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Ingredients
  • 1 Pound Lean Ground Beef (We used 93/7.)
  • ¼ Cup White Onion, diced
  • ½ Teaspoon Salt
  • ¼ Teaspoon Black Pepper
  • 10.5 Ounces Cream of Chicken Soup (1 can)
  • 15 Ounces Sweet Kernel Corn, (1 can, drained)
  • 14.5 Ounces Can Green Beans, 1 can, drained)
  • 2 Cups Cheddar Cheese, shredded
  • 32 Ounces Tater Tots (1 bag, frozen)
Steps
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