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Mexican Stuffed Sweet Potatos
Ingredients
  • 4 small sweet potatoes
  • subheading: For the filling:
  • 1 tablespoon extra virgin olive oil
  • 1 large brown onion
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika (sweet)
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground coriander
  • 1 x 400g can black beans, drained (or the equivalent soaked and cooked black beans from the store)
  • subheading: Salsa:
  • 1 cup sweet cherry tomatos
  • ¼ small red onion, diced
  • juice of 1 fresh lime
  • Good quality salt and pepper
  • subheading: Guacomole:
  • 2 avocados, mashed
  • ¼ red onion, finely chopped
  • juice of 1 lime
  • pinch of good quality salt
  • fresh coriander to serve
  • fresh red chilli, sliced to serve
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