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Black-Eyed Pea Soup with Collard Greens and Sausage
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 cup chopped yellow onion
  • 1 cup peeled and sliced carrots
  • ½ cup sliced celery
  • 1 tablespoon fresh minced garlic
  • 1 (14-ounce) package smoked sausage, sliced
  • 1 teaspoon thyme leaves
  • 4 cups chicken broth
  • 1 (28-ounce) can diced tomatoes
  • 6 cups tightly packed chopped collard greens, tough stems removed
  • 1 (15.5-ounce) can black-eyed peas, drained and rinsed
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
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