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Instant Pot Drunken Beans (Frijoles Borrachos)
Ingredients
  • ¾ lb Bacon (chopped small)
  • 1 Large Yellow Onion (diced)
  • ½ Green Bell Pepper (diced)
  • 1 Red Bell Pepper (diced)
  • 1 Pasilla Chile Pepper (chopped) or Hatch Chile, etc
  • 1 Jalapeño Pepper (seeded and diced)
  • 5 Garlic Cloves (pressed or minced)
  • 1 Tbsp Chili Powder
  • 1 Tbsp Cumin
  • 2 tsp Mexican Oregano (or 1 tsp regular oregano)
  • 2 tsp Kosher Salt (or 1 tsp table salt)
  • 1 14oz Can of Diced Tomatoes (with juices)
  • 1 12oz Beer (Mexican dark or a Lager) or just more broth if you don't want the beer.
  • 3 ½ cups Chicken Broth* (low sodium)
  • 2 Bay Leaves
  • 1 Bundle of Cilantro Stems (tied with butcher's string for easy removal)
  • 1 lb Dry Pinto Beans** (rinsed and sorted) or 2 cans of prepared pinto beans
  • subheading: To Finish:
  • ½ cup Cilantro Leaves (chopped)
  • subheading: Garnishes:
  • Reserved Cooked Bacon
  • Sour Cream
  • More Cilantro
  • Cotija Cheese
Steps
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