Lemon Garlic Shrimp with Chickpeas

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

shrimp and chickpeas

subheading: FOR THE CHICKPEAS:

2 (15 oz) cans chickpeas, drained, rinsed and patted dry

1 Tbsp olive oil, divided

1 Tbsp lemon juice

1 tsp garlic powder

¼ tsp salt

¼ tsp black pepper

subheading: FOR THE SHRIMP:

1 ½ pounds large shrimp, peeled and deveined

1 Tbsp olive oil

2 Tbsp lemon juice, about 1 lemon

1 tsp lemon zest

3 cloves garlic, minced

1 tsp black pepper

½ tsp salt

½ tsp paprika

½ tsp red pepper flakes, optional

⅓ cup parsley, chopped

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