Chocolate Cupcakes with Raspberry Frosting

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Cupcakes:

½ cup ( 41g) unsweetened natural cocoa powder*

¾ cup ( 94g) all-purpose flour ( spoon & leveled)

½ teaspoon baking soda

¾ teaspoon baking powder

¼ teaspoon salt

2 large eggs, at room temperature*

½ cup ( 100g) granulated sugar

½ cup ( 100g) packed light brown sugar

⅓ cup (80ml) vegetable oil (melted coconut oil works too)

2 teaspoons pure vanilla extract

½ cup (120ml) buttermilk*

subheading: Raspberry Frosting:

¾ cups ( 170g) unsalted butter, softened to room temperature*

3 and ½ cups ( 420g) confectioners’ sugar

3 Tablespoons (45ml) heavy cream*

2 teaspoons pure vanilla extract

¼ teaspoon salt, to taste

½ cup ( 165g) thick raspberry preserves or jam*

raspberries for garnish

Directions at sallysbakingaddiction.com

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