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Ingredients
  • 15 oz canned salmon well drained
  • 5 oz frozen spinach thawed
  • 3 cups frozen shredded hash brown potatoes thawed
  • 4 eggs beaten
  • 1 ½ teaspoon kosher salt use less if your hash browns have added salt
  • freshly ground black pepper to taste
  • 2 tablespoons olive oil or other cooking oil
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