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Best Dairy-Free Vegan Ice Cream Recipe (5 Ingredients, Creamy)
Ingredients
  • 2 (13- to 15-ounce) cans full-fat coconut milk
  • ½ cup sweetener, such as agave syrup, maple syrup, honey, turbinado sugar, or cane sugar
  • ¼ teaspoon salt
  • 2 tablespoons cornstarch, or 1 tablespoon arrowroot starch
  • 1 ½ teaspoons vanilla extract
  • Optional mix-ins: nuts, chocolate (or carob) chips, fruit purée, cacao nibs, etc.
  • Shop Recipe
  • subheading: EQUIPMENT:
  • Measuring cups and spoons
  • Whisk
  • 2-quart saucepan
  • Wooden spatula
  • Glass or plastic dish, for cooling the base
  • Ice cream machine (at least 1 ½ quart capacity)
  • Plastic wrap
  • Freezer container, such as a loaf pan or pint container
  • Parchment or wax paper
Steps
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