Double Chocolate Banana Blender Muffins {Gluten-Free}

melskitchencafe.com

TheFeltedFox

2 ripe medium-size bananas (about 10 ounces)

½ cup (4 ounces) sour cream or Greek yogurt

2 large eggs

1 teaspoon vanilla extract

⅓ cup (2.5 ounces) honey (or granulated sugar)

½ cup (1.5 ounces) natural, unsweetened cocoa powder (see note)

2 cups (7.5 ounces) old-fashioned rolled oats (see note)

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ to 1 cup (3 to 6 ounces) chocolate chips + more for sprinkling

Directions at melskitchencafe.com

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