https://www.copymethat.com/r/2UIDtYr2Q/spinach-risotto-with-taleggio/
20857355
uvhYkRV
2UIDtYr2Q
2024-05-14 04:17:13
Spinach Risotto with Taleggio
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Ingredients
- 8 ounces cold taleggio
- 10 ounces/8 packed cups spinach, any thick stems removed
- 6 tablespoons unsalted butter
- 1 medium red onion, finely diced
- 3 cups finely diced celery
- 2 garlic cloves, finely grated or minced
- 1 ½ cup Arborio rice
- 1 teaspoon fine sea salt, more as needed
- ¾ cup dry white wine
- 3 ½ cups good vegetable or chicken stock
Steps
Directions at cooking.nytimes.com
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