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Instant Pot Turkey Meatballs and Yellow Rice
Ingredients
  • subheading: For the Meatballs:
  • 1 ½ pounds ground turkey
  • ¼ cup + 2 tablespoons gluten-free panko
  • 1 ½ tablespoons olive oil (+ more olive oil for cooking the meatballs)
  • 1 ½ teaspoons lemon zest (zest of 1 lemon)
  • ¾ teaspoon onion powder
  • ¾ teaspoon garlic powder
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • subheading: For the Rice:
  • 1 ½ cups jasmine rice
  • 2 cloves garlic, minced
  • 1 ¾ cups chicken stock
  • 2 tablespoons lemon juice (juice of 1 lemon)
  • ¾ teaspoon salt
  • ¼ teaspoon turmeric
  • ¼ cup parmesan cheese
  • 1 tablespoon fresh parsley, minced
  • ¼ cup toasted slivered almonds (toast at 350F for 6 to 8 minutes until golden)
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