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Ingredients
  • 2 tbsp olive oil
  • 1 shallot
  • Pinch of salt
  • 2 cloves garlic
  • 18 button mushrooms
  • 2 tsp rosemary
  • 2 tsp thyme
  • 2 tsp sage
  • 2 tbsp cognac
  • 400g cooked lentils
  • 150g toasted walnuts
  • 2 tbsp soy sauce
  • 2 tbsp beetroot puree
  • dairy-free butter (optional)
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