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Bacon Wrapped Stuffed Pork Tenderloin
Ingredients
  • subheading: Bacon Wrapped Stuffed Pork Tenderloin:
  • 16 ounces pork tenderloin, pounded flat and cut (13oz. after cutting)
  • 14 slices bacon
  • ½ small onion
  • 2 teaspoons minced garlic
  • 1 tablespoon olive oil
  • 2 ounces spinach
  • 3 ounces cream cheese
  • 3⁄4 teaspoon liquid smoke
  • 3⁄4 teaspoon dried thyme
  • 3⁄4 teaspoon dried rosemary
  • Salt and pepper to taste
  • subheading: Vegetable Saute:
  • 4 ounces broccoli, chopped small
  • ½ medium orange bell pepper
  • ½ cup diced tomatoes
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
Steps
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