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Hungarian Golden Pull-Apart Cake with Walnuts and Apricot Jam (Aranygaluska)
Ingredients
  • 1 tablespoon active dry yeast
  • 1 cup (235 ml) warm milk
  • ½ cup (100 grams) sugar, plus 2 tablespoons
  • 4 large eggs
  • Zest of 1 orange
  • 1 teaspoon vanilla
  • 1 cup plus 4 tablespoons (2½ sticks/282 grams) unsalted butter, at room temperature, divided
  • 4½ cups (600 grams) unbleached all-purpose flour (about)
  • 1 teaspoon salt
  • 1½ cups (180 grams) ground walnuts
  • 6 tablespoons (83 grams) brown sugar
  • ¾ teaspoon cinnamon
  • 3 tablespoons cake or butter cookie crumbs
  • ¾ cup (150 grams) apricot or plum jam
Steps
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