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Ingredients
  • 4 Tbs Butter
  • 2 Sweet Onions Sliced Thin
  • 2 Cups Beef Broth
  • ⅓ Cup White Wine
  • 2 Tbs Dijon Mustard
  • 1 tsp Worcestershire sauce
  • 1 Tbs Balsamic Vinegar
  • 1 Tbs Fresh Thyme
  • 3 Garlic Cloves Minced
  • 3 Tbs Flour
  • ½ Cup Gruyere cheese Grated
  • 1 pkg Frozen Meatballs
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