https://www.copymethat.com/r/2U8R7yxy5/char-siu-bolo-bao/
136064292
4Y5wsgI
2U8R7yxy5
2024-05-18 09:05:13
Char Siu Bolo Bao
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Ingredients
- subheading: Dough:
- ½ cup water
- 2 tablespoons plus 2⅔ cups (13⅓ ounces/378 grams) all-purpose flour divided
- ½ cup cold whole milk
- 1 large egg
- ⅓ cup plus 4 teaspoons (3 ounces/85 grams) sugar
- 3½ teaspoons nonfat dry milk powder
- 2¼ teaspoons instant or rapid-rise yeast
- 1 teaspoon salt
- 4 tablespoons unsalted butter, cut into 2 pieces and softened
- subheading: Topping:
- ⅔ cup plus 2 teaspoons (3½ ounces/99 grams) all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, softened
- ⅔ cup confectioners' sugar
- 2 large eggs beaten
- 2 teaspoons vanilla extract
- subheading: Filling:
- 1¼ pounds (567 grams) Chinese Barbecue Pork (Char Siu) (see note)
Steps
Directions at americastestkitchen.com
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