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Ingredients
  • 400g / 14oz small potatoes , skin on (10 or so)
  • 2 carrots , medium/large, peeled
  • 1 large parsnip (250g/8oz), peeled
  • 1 red onion , large, peeled (200g / 7oz)
  • 5 garlic cloves , smashed (Note 1)
  • 5 thyme sprigs
  • 3 sage sprigs
  • 4 tbsp extra virgin olive oil
  • 1 tsp cooking/kosher salt
  • ΒΌ tsp black pepper
  • subheading: GARNISH:
  • 2 tbsp parsley , finely chopped
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