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Smothered Round Steak with Gravy
Ingredients
  • 1 (2 ½ pound) tenderized round steak, cut into 6 pieces
  • salt and ground black pepper to taste
  • 1 cup all-purpose flour, divided
  • 1 teaspoon garlic powder, or to taste
  • ½ cup cooking oil, divided
  • 1 large onion, sliced
  • 1 cup water
  • 1 teaspoon beef base (such as Better than Bouillon®)
  • 1 teaspoon Worcestershire sauce
  • 2 cups milk
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