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Ingredients
  • subheading: 2 lbs extra firm tofu, cut into 12 pieces:
  • Brine
  • subheading: 3 tablespoons salt:
  • subheading: ½ cup pineapple juice:
  • subheading: 2 tablespoons tamari (or soy sauce):
  • subheading: 1 teaspoon apple cider vinegar:
  • subheading: Water, to completely cover the tofu (~10 cups):
  • Buttermilk Mixture
  • subheading: 2 tablespoons boxed egg replacer ¾ cup water, mixed well:
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