Sesame-Maple Roasted Tofu

eatingwell.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 14-ounce block extra-firm water-packed tofu, rinsed, patted dry and cut into 1-inch cubes

1 medium red onion, sliced

2 teaspoons canola oil

2 teaspoons toasted sesame oil

¼ teaspoon salt

¼ teaspoon freshly ground pepper

1 tablespoon tahini, (see Tip)

1 tablespoon reduced-sodium soy sauce

2 teaspoons pure maple syrup

1 teaspoon cider vinegar

3 cups sugar snap peas, trimmed

1 tablespoon sesame seeds

Directions at eatingwell.com

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