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Hashbrown Breakfast Casserole
Ingredients
  • 16 ounces diced hashbrown potatoes
  • salt and pepper to season
  • 16 ounces breakfast pork sausage
  • ¼ cup onion diced
  • ¼ cup green bell pepper diced
  • 12 eggs
  • 1 cup milk
  • 2 cups shredded Cheddar cheese
  • 1 large tomato diced
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