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Failproof Idli & Dosa Batter
Ingredients
  • subheading: For the batter,:
  • Idli rice - 2 cups
  • Urad dal - 1 cup
  • Fenugreek seeds - 1 tsp
  • Cooked rice or rice flakes (called aval/poha) - ½ cup (do not use both)
  • Salt - 2 tsp (or to taste)
  • Water - as needed
  • subheading: For idlis,:
  • Batter - as required
  • Oil - for lightly greasing the molds
  • subheading: For dosas,:
  • Batter - as required
  • Ghee or oil - as required
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