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Creamy Tomato Soup
Ingredients
  • 3 tablespoons olive oil
  • 2 small carrots, peeled and chopped
  • 1 stalk celery, chopped
  • 1 red onion, chopped
  • 1 ½ teaspoons kosher salt
  • Three 14-ounce cans cherry tomatoes
  • 2 ½ cups low-sodium chicken stock
  • One 3-inch Parmesan rind
  • 1 sprig fresh basil
  • ⅓ cup mascarpone, at room temperature
  • 6 pieces cooked bacon, crumbled
Steps
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