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Instant Pot Creamy Basil Chicken and Tortellini
Ingredients
  • 1 ½ pounds frozen or fresh chicken breasts (this was 2 chicken breast halves for me)
  • 1 or 2 (14.5 oz) cans petite diced tomatoes (if you want it more saucy then use 2 cans)
  • 3 garlic cloves, minced
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ cup chicken broth (or ½ cup water and ½ tsp better than bouillon chicken base*)
  • 1 (19 oz) bag frozen cheese tortellini
  • ½ cup half and half
  • ¾ cup grated parmesan cheese
  • 3 Tbsp chopped fresh basil or basil stir-in paste
  • Salt and pepper to taste
  • Optional: halved cherry tomatoes for topping
Steps
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