Best-Ever Hearty Minestrone Soup with Sausage

playswellwithbutter.com

Anita S

subheading: SCALE 1X 2X 3X:

1 pound spicy Italian sausage (see Recipe Notes)

olive oil, as needed

1 large yellow onion, diced

2 medium carrots, diced

2 ribs celery, diced

1 head garlic, halved crosswise & excess paper removed

2 bay leaves

1 (one) 0.75-ounce pack “poultry blend” fresh herbs (or approx. 2 sprigs fresh rosemary, 2 sprigs fresh sage, & 10 to 12 sprigs fresh thyme)

optional: parmesan rind (see Recipe Notes)

1 (one) 28-ounce can crushed tomatoes

64 ounces low-sodium chicken stock

2 (two) 14-ounce cans cannellini beans, drained & rinsed

1 bunch kale, destemmed & finely shredded (approx. 2 cups packed)

optional: 1 cup ditalini or short pasta of choice, cooked according to package directions

kosher salt & ground black pepper, to season

for serving, as desired: shaved parmesan, crusty buttered bread

Directions at playswellwithbutter.com

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