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Ginger-Scallion Chicken & Rice
Ingredients
  • subheading: THE RICE:
  • 2 cups brown, white or jasmine rice, rinsed
  • 2 cups broth of your choice or water
  • subheading: THE GINGER-SCALLION OIL:
  • 1 bunch scallions, roughly chopped
  • 4-inch (approx) knob of ginger, peeled and roughly chopped
  • ⅔ cup vegetable or avocado oil
  • 2 teaspoons low-sodium soy sauce, tamari or coconut aminos
  • ½ teaspoon kosher salt
  • subheading: THE CHICKEN:
  • 1 pound of pre-cooked chicken (I like the grilled chicken strips from Costco) or rotisserie chicken meat
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