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Ingredients
  • 2 tablespoons butter melted
  • 6 yellow potatoes peeled and sliced into ⅛ inch thick slices
  • ½ teaspoon salt
  • 4 garlic cloves minced
  • 1 ¼ cups Parmesan cheese shredded
  • 3 tablespoons Thyme fresh
  • 1 cup heavy cream
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