Kransekage (Marzipan Wreath Cake)

subheading: DOUGH:

320 grams almond flour*

1 tsp almond extract*

280 grams powdered sugar* (*In place of the almond flour, almond extract, and powdered sugar, you can use 500g of storebought marzipan and then add 100g of powdered sugar; the most important thing is the marzipan needs to be at least 60% almond content!)

6 to 8 tbsp egg whites (from about 3 eggs)

subheading: ICING:

subheading: Powdered sugar:

Water or pasteurized egg white

Directions at skandibaking.com

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