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Typhoon Shelter Prawns
Ingredients
  • 30 garlic cloves
  • ⅔ cup vegetable oil
  • 500g (1 lb) shell-on, whole raw prawns
  • 2 long red chillies, finely chopped
  • small handful of dried red chillies
  • 1 tbsp fermented black beans, rinsed, coarsely chopped
  • 2 spring onions (scallions), thinly sliced, white and green parts separated
  • 1 tbsp finely chopped ginger
  • 1 tsp sugar
  • sea salt
  • fresh coriander (cilantro) sprigs, to serve
Steps
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