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Protein Rich Easy Coconut Chickpea Curry
Ingredients
  • 1 can chickpeas drained and rinsed (or around 2 cup cooked chickpeas)
  • 1 medium onion finely diced
  • 2 medium to large tomatoes finely diced
  • 1 cup  vegetable stock (or water)
  • ¼ cup coconut milk
  •  
  • 2 to 3 cloves garlic minced
  • 1 tsp curry powder
  • 1 tsp cumin powder
  • half tsp paprika or chili powder (or more)
  • salt and pepper
  • 1 tsp cooking oil (I used coconut oil)
  • ¼ cup roughly chopped cilantro for garnish
  • one lime cut into wedges (optional for serving)
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