Instant Pot Ham and Egg Casserole

sixsistersstuff.com

Suzicurn

INGREDIENTS

4 medium red potatoes

½ onion, diced

1 cup chopped ham

2 cups shredded cheddar cheese

10 large eggs

1 cup milk (I used skim- but any kind will work)

1 teaspoon salt

1 teaspoon pepper

INSTRUCTIONS

Spray the insert of an Instant pot with nonstick cooking spray (For my insert, I just used a large glass bowl- but you can use any insert that fits into an instant pot). Put the eggs and milk into the bowl (or insert) and whisk until well blended. Place the potatoes, ham, onions, cheese, and salt and pepper in with the eggs and mix until everything is covered with the egg mixture. Then cover the bowl with foil Spray the insert of an Instant pot with nonstick cooking spray (For my insert, I just used a large glass bowl- but you can use any insert that fits into an instant pot). Put the eggs and milk into the bowl (or insert) and whisk until well blended. Place the potatoes, ham, onions, cheese, and salt and pepper in with the eggs and mix until everything is covered with the egg mixture. Then cover the bowl with foil

Place your steam rack into your Instant Pot and add 2 cups of water. Put your foil covered bowl (or insert) on top of the steam rack.

Directions at sixsistersstuff.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer