Vegan Oil-Free Creamy Italian Dressing

Mostly plant-based diet; always looking for new ideas

¾ cup (112g) raw, unsalted cashews (While I prefer the flavor with all cashews, for a lower fat version, you can sub half white beans and half cashews, but I would not recommend all beans or it really does change the taste/texture)

½ cup 2 tablespoons (150g) water

3 tablespoons (45g) red wine vinegar

1 tablespoon (15g) fresh lemon juice

1 teaspoon maple syrup or agave (use 2 teaspoons for less acidic flavor)

½ teaspoon garlic powder

¼ teaspoon dry yellow mustard powder

¼ teaspoon paprika

1 tbsp ¼ teaspoon to add after blending dried Italian seasoning blend without salt or red pepper (I use McCormick brand)

scant ½ teaspoon fine sea salt

¼ teaspoon ground black pepper

Directions at thevegan8.com

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