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CRANBERRY APPLE SAUCE CONVERSION
Cranberry Jelly with Applesauce

Servings: 2 Pints

Servings: 2 Pints
Ingredients
  • 1 -12 oz bag fresh Cranberries
  • 4 Tsp. Sugar
  • 4 Tbsp. Water
  • 8 oz. Unsweetened Applesauce
  • 1 tsp. Pectin
Steps
  1. 12 oz bag of fresh cranberries, 4 Tsp sugar, 4 TBSP water. 8 oz Unsweetened Applesauce. Steam 5 Min. QR. Poured it into a pint jar...cooled in the fridge and now it has jelled to perfection and is delicious!!!
 

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