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Shanghai Fried Noodles
Ingredients
  • subheading: NOODLES + VEGETABLES:
  • 1 lb Shanghai noodles sub udon
  • 2 cups Taiwanese cabbage sliced into ½" ribbons
  • 2 cups shiitake mushrooms sliced
  • 4 scallions cut into 2" pieces
  • 2 cups bok choy sliced in half
  • subheading: PORK:
  • 1 lb pork loin or pork belly sliced into ½" strips
  • ½ tsp white pepper
  • ½ tsp kosher salt
  • 2 tbsp light soy sauce
  • 1 tbsp shaoxing wine
  • ½ tbsp cornstarch
  • 1 tbsp neutral oil
  • subheading: SAUCE:
  • 2 tbsp oyster sauce
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • ½ tbsp sugar
  • ¼ tsp white pepper
  • ¼ tsp msg optional
  • ¼ cup chicken broth
  • ½ tbsp cornstarch
  • 2 tsp sesame oil optional
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