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Ingredients
  • 4 tablespoons (½ stick) unsalted butter
  • 4 cups chopped yellow onions (2 large)
  • ¼ cup flour
  • ¼ teaspoon grated nutmeg
  • 1 cup heavy cream
  • 2 cups milk
  • 3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)
  • 1 cup freshly grated Parmesan cheese
  • 1 tablespoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup grated Gruyere cheese
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