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Ingredients
  • subheading: FOR THE SAUCE:
  • 6 to 8 medium tomatoes, cored and roughly chopped
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 ⁄2 teaspoon cayenne pepper
  • 3 to 4 tablespoons chopped fresh flat-leaf parsley
  • 2 garlic cloves, minced
  • salt & freshly ground black pepper, to taste
  • 1 ⁄4 cup vegetable oil
  • subheading: FOR THE MEATBALLS:
  • 400 g ground beef
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 ⁄2 teaspoon cayenne pepper
  • 3 to 4 tablespoons chopped fresh flat-leaf parsley
  • 2 garlic cloves, minced
  • salt & freshly ground black pepper, to taste
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