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Nigella Lawson's Perfect Every Time Lemon Drizzle Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 125g unsalted butter
  • 175g caster sugar
  • 2 large eggs
  • zest of 1 lemon
  • 175g self-raising flour
  • pinch of salt
  • 4 tablespoons of whole milk
  • subheading: FOR THE SYRUP:
  • juice of 1 ½ lemons
  • 100g icing sugar
  • subheading: FOR THE GLAZE:
  • juice of a lemon
  • 150g icing sugar
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