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Roasted Garlic Soup with Croutons & Gruyere
Ingredients
  • 2 Cups olive oil
  • 2 Cups minced garlic
  • 2 Cups Roasted garlic purée
  • 8 Cups Chablis
  • 16 Cups Vegetable stock
  • 2 ounces fresh marjoram leaves and stems, chopped
  • 2 ounces fresh rosemary leaves, chopped
  • 2 ounces fresh thyme leaves and stems, chopped 2 ounces fresh oregano leaves and stems, chopped
  • 2 ounces fresh rosemary stemmed and chopped
  • 2 ounces fresh sage, stemmed and chopped
  • 2 Tablespoons India Red Chili flakes 16 Bay leaves crumbled
  • 2 Tablespoons whole Tellicherry black peppercorn
  • 2 Tablespoons French sea salt
  • 16 cups heavy whipping cream
  • Croutons
  • Gruyere Cheese, sliced thin
  • Whole nutmeg (optional)
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