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Leek, Butter Bean & Chorizo Gratin
Ingredients
  • 1 tbsp olive oil
  • 75g pack chorizo, roughly chopped
  • 4 large leek, thinly sliced
  • 3 garlic clove, sliced
  • 100ml dry sherry (we used Fino)
  • 2 x 400g cans butter beans, drained
  • 500ml vegetable stock
  • 85g bread, torn into pieces
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