Marinated Mushrooms

Being a retired grandma gives me time to explore cooking more deeply but have always enjoyed cooking for my family. Lately I have learned the art of baking Sourdough bread. It’s so good and healthier than any you can buy. My starter is now over a year old. I continue to search for ways to improve my bread, so tips are always welcome!

subheading: Ingredients for marinated mushrooms:

subheading: Most of what you need for marinated mushrooms are pantry ingredients: but a few different fresh herbs are helpful for big flavor! Here’s what you’ll need to have on hand:

Cremini mushrooms (aka baby bella)

Shallot

Garlic

Italian parsley

Fresh thyme

Olive oil

Red wine vinegar

Dijon mustard

Onion powder

Red pepper flakes

Sugar

Salt

subheading: Our favorite type of mushroom for making marinated mushrooms? Cremini mushrooms! They’re a small mushroom with a round brown top, also known as baby bella mushrooms. We like the flavor best here because it’s more savory and developed than a button mushrooms. Here’s why:

Cremini mushrooms are the same variety as button mushrooms and portobellos. White mushrooms, aka button mushrooms, are an earlier growth stage and have a milder flavor. Portobello mushrooms are the oldest stage, so they have the most meaty and savory flavor.

Directions at acouplecooks.com

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