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Ingredients
  • 1 cup (2,5 dl) spelt flakes
  • 2 medium size organic lemons (juice and zest)
  • 3 cups (7,5 dl) ice cold water
  • 1 tbsp sea salt
  • 1 oz (30 g) fresh yeast
  • 2 to 3 tbsp olive oil
  • 7 cups (1 kg) spelt flour (whole or light or both)
Steps
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