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Ingredients
  • 454  g (16 oz or 1 whole box)  Mochiko Flour
  • 13 ½  oz (1 whole can)  coconut milk
  • 354  ml (1 whole can)  evaporated milk
  • 1  cup  granulated sugar
  • 113  g (1 stick/½ cup)  unsalted butter, melted
  • 3  large eggs
  • 1  tbsp  baking powder
  • ½  tsp  salt
  • 1  cup  unsweetened shredded coconut
Steps
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