LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Roasted Garlic Soup:
  • 8 medium potatoes (about 1 kg), peeled and diced
  • 2 shallots, peeled and halved
  • 5 heads garlic, cut the tops off
  • Olive oil for drizzling
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 3 cups (750ml) chicken or vegetable broth (or more to desired consistency)
  • 1 cup (250ml) heavy cream / double cream
  • subheading: Serving:
  • crispy bacon or pancetta, crumbled
  • grated/shredded mild cheddar cheese
  • chopped parsley / dill / chives
  • fresh baguette
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer