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Ingredients
  • 2 (10.34 ounce cans) of condensed cream of mushroom soup -undiluted
  • 2 tablespoons of dijon mustard
  • 4 teaspoons of Worcestershire Sauce
  • 2 teaspoon of horseradish
  • 1 large egg
  • ½ cup of crushed saltine crackers
  • ¼ cup of chopped onion
  • ½ teaspoon of salt
  • Pepper to taste
  • 1.5 lbs of ground beef
  • cooking oil
  • ¾ cup of water
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