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Instant Pot® Shepherd's Pie with Potatoes and Yams
Ingredients
  • subheading: Topping:
  • 1 cup low-sodium chicken broth
  •  
  • 1 large yam, chopped
  •  
  • 1 large russet potato, chopped
  •  
  • 1 teaspoon Himalayan pink salt
  •  
  • ½ cup milk
  •  
  • 3 tablespoons butter
  • subheading: Meat Filling:
  • 1 tablespoon vegetable oil
  •  
  • ½ onion, chopped
  • subheading: White Onion, Large:
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  •  
  • 2 cloves garlic, mashed
  • 1 ⅛ pounds ground beef
  •  
  • salt and ground black pepper to taste
  •  
  • 6 mushrooms, sliced
  •  
  • 1 cup frozen corn
  •  
  • 1 cup frozen green peas
  •  
  • 1 crown broccoli, diced
  •  
  • 1 carrot, chopped
  •  
  • 1 stalk celery, chopped
  • subheading: Celery:
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  • Buy on AmazonFresh
  •  
  • 1 (.87 ounce) package low-sodium gravy mix
  •  
  • 1 tablespoon water, or as needed
  •  
  • ½ cup shredded Cheddar cheese
Steps
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