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Refined Strawberry Shortcake
TIME: 1½ hours, plus 1½ hours resting and 2 hours cooling
Ingredients
  • subheading: Strawberries:
  • 2 pounds (907 grams) strawberries, hulled and sliced vertically ¼ inch thick (6 cups)
  • ¼ cup (1 ¾ ounces/50 grams) granulated sugar
  • 2 teaspoons lemon juice
  • Pinch salt
  • ½ teaspoon cornstarch
  • subheading: Cake:
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla extract
  • ½ teaspoon grated lemon zest
  • 1 ¼ cups (5 ounces/142 grams) cake flour
  • ¼ teaspoon salt
  • 5 large eggs
  • ¾ cup (5 ¼ ounces/149 grams) granulated sugar
  • subheading: Whipped Cream:
  • 1 cup heavy cream
  • ⅓ cup crème fraîche
  • 3 tablespoons confectioners' sugar, plus extra for dusting
  • View Nutritional Information
Steps
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