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Low Carb Vegan Pumpkin Stuffed Mushrooms
Ingredients
  • 6 portabella mushroom caps (about 4 to 5" in diameter)
  • 1 cup chopped walnuts
  • ½ cup canned pumpkin
  • 2 tbsp nutritional yeast
  • 2 tbsp ground flaxseed
  • ½ tsp salt
  • ½ tsp paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ground black pepper, to taste
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