Chocolate Croissant Cookies

americastestkitchen.com

Germaine

1 cup (5 ounces; 142 grams) all-purpose flour

⅛ teaspoon salt

8 tablespoons unsalted butter, softened

4 ounces (113 grams) cream cheese, softened

2 tablespoons granulated sugar

½ teaspoon vanilla extract

6 (1.55 ounces; 44 grams) Hershey’s Milk Chocolate Bars

1 large egg, lightly beaten

3 tablespoons white sanding sugar

Directions at americastestkitchen.com

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