100-Calorie Pumpkin Pie Tartlets

verybestbaking.com

Laura

16 (2 ½-inch) foil baking cups

Nonstick cooking spray

¾ cup granulated sugar

1 tablespoon cornstarch

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon salt

2 large egg whites

1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin

1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk

1 cup fat free whipped topping

12 small gingersnap cookies, broken into ¼-inch pieces

Directions at verybestbaking.com

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