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Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 cups sliced celery (about 6 stalks)
  • 3 leeks, white parts only, thinly sliced
  • 3 garlic cloves, chopped
  • 1 ½ tablespoons chopped fresh thyme
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups reduced-sodium chicken broth, divided
  • 9 cups cubed sourdough bread (about 16 oz.), toasted
  • ¼ cup (2 oz.) melted unsalted butter
  • 3 large eggs, lightly beaten
  • 1 tablespoon chopped fresh flat-leaf parsley
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